Wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally inspired by the corn tortilla of Mexican cuisine, a flatbread of maize that predates the arrival of Europeans to the Americas. We offer plain and flavoured variants in tortilla allowing multiple market segments to enjoy the superior qualities of our tortillas. Some of the flavours we offer include tomato, spinach, chilli, black pepper, wholemeal and seeded. Our tortillas are available in the following range of sizes: 6, 8, 10 and 12 inch.
 

Paranthas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava and finishing off with shallow frying. A parantha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. We supply long-life ambient or frozen parantha which makes it very easy and convenient for our customers to consume it whenever they want to.

It is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very common in Punjab Region, Tamil Nadu, Kerala, and widely available in other states like Karnataka, Maharashtra and countries like Malaysia, United Arab Emirates and Sri Lanka. With its flaky structure, each bite when enjoyed with curry of choice melts in the mouth with immense Indian flavours.

Pita Bread is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. We are able to source mini naan and regular-sized naan that can be supplied with long-life ambient or frozen depending on our customers’ requirements. Our Naan ranges from plain Variants to Flavoured with exclusive variants depicting various Flavours of INDIA.

Thin Crust Pizza Base are Italian style hand crafted pizza bases. The pizza bases are flame baked using traditional recipes and ingredients to produce authentic high-quality products. We are able to cater Pizza base plain & with a variety of flavoured toppings as per Customer requirements. These products can be stored ambient or frozen as per customer requirements.

Chalupas are made by pressing a thin layer of masa dough around the outside of a small mould, in the process creating a concave container resembling the boat of the same name, and then deep-frying the result to produce crisp, shallow corn cups. A chalupa is a speciality dish of south-central Mexico.