BELGIUM CONVERTURE CHOCOLATES
Belgian chocolate is chocolate produced in Belgium. In 2007, the European Union introduced a voluntary quality standard that set certain criteria for a product to be considered "Belgian chocolate". Under this "Belgian Chocolate Code", refining, mixing and conching must be done inside Belgium, which led to today’s Chocolate Evolution.
PRODUCTS
Solid Chocolates
A Solid chocolate bar is a confection containing chocolate, which may also contain layering's or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Ganaches
Ganache is a filling that originated in France made from chocolate and cream. It's one of its own variants as a primary component in Chocolate Truffle.
Fudges
A Rich chocolate creamy candy creation with fruits & nuts filling which may be coated with varied chocolate toppings.
Creams
A smooth & silky treat made with a combination of fruits or nut-based relishing goodness of Nature in its purest form.
Jellies
A soft fresh fruit-based conserve inchoate out of varied chocolate cases to deliver enormous diffusion in flavours.
Caramel
A Sugar Confectionery product with exotic fruit flavoured filled inside varied chocolate combination delivering exponential delicacy.
Coated Products
A wide ranges of fruits and nuts coated with the varied chocolate combination. It also has some explicit chocolate delicacy simply coated with chocolates to enhance flavour.
